Among other things our hotel is famous for the breakfast that it offers, made of various traditional ingredients.
A typical breakfast meal consists of home-made jams, the Greek traditional “Fanouropita” cake, the traditional “loukoumi” delight, the local “kopanisti” creamy cheese, fresh fruit and desiccated figs.
Selective visitors can enjoy this meal even more, sitting by the tables of the yard under the shadow of the trees, with the relaxing sense of the freshness.